Superstar Whiskies That Give Us All A Reason To Live: Louisiana Single Malt in Jim Murray’s 2024 Whisky Bible

We were pleased and perhaps a bit astounded to learn that Louisiana Single Malt was included in Jim Murray’s 2024 Whisky Bible, said to be “the most comprehensive, internationally influential and thoroughly researched guide to all the world’s whiskies.”

Thanks to the good offices of our friend Amzie Wenning, a bottle of Louisiana Single Malt found its way to Jim Murray while he was on his annual summer whiskey sojourn in Kentucky.

Murray, who describes himself as “the world’s most renowned independent whisky expert,” awarded Louisiana Single Malt a rating of 94.5 out of a possible 100 points.

Murray’s scoring scale from 1-100 includes ten different categories within that range. From 98-100 is “Better than anything I’ve ever tasted.” While we didn’t fall into this superlative category, we did fit into the next slot of 94-97, which is described as “superstar whiskies that give us all a reason to live.”

Murray divides his overall score into four categories: Nose, Taste, Finish, and Balance, with each category accounting for up to 25 points. The score for Louisiana Single Malt broke down as follows. Nose, Taste, and Finish were each awarded 23.5 points, while Balance was out in front with 24 points.

Perhaps this high mark for Balance is fitting as we often think about our spirits in terms of defining and finding a balance. One of our chief concerns is a balance of flavors and how to create a pleasing and interesting combination thereof.

In his commentary on Balance, Murray says that Louisiana Single Malt is “a bewilderingly beautiful malt whisky, the particular style of which I have never before enountered from an American distillery. The smoke in this is just so understated yet effective, one cannot but simply admire and enjoy for all it is worth.” Murray adds that he finds this result “astonishing. Singularly the most Scottish style of single malt currently produced in the USA.”

While Murray’s comments are pleasing, we do have to enjoy a chuckle about Louisiana Single Malt being “the most Scottish.” While we are great admirers of single malt Scotch, our goal was to produce our own concept of single malt, one informed by the appreciation for combinations of flavors which are so celebrated here in New Orleans.

Our mash bill of 100% malted barley includes malts that are sweet, savory, smoky, and peaty to create our idea of sensory harmony. Like so many things in New Orleans, the whole is greater than the sum of the parts.

Note. Jim Murray reviewed our 2 year expression of Louisiana Single Malt. Our standard expression of Louisiana Single Malt is currently released as a 3 year old whiskey. We also have a 5 year single barrel cask strength edition of Louisiana Single Malt and several other whiskies.

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Introducing Gumbo Noir, a Louisiana Coffee Spirit for Creative Cocktails

January 8, 2024—New Orleans. Atelier Vie introduces Gumbo Noir, a Louisiana Coffee Spirit. Gumbo Noir has the essential taste of coffee and is created in Louisiana. Gumbo Noir is an incredible ingredient for signature cocktails and culinary creations.

What is Gumbo Noir?
Gumbo Noir is distilled with coffee beans and other natural flavors. During the pot distillation process, the still produces a spectrum of flavors, from sharp, to rich and sweet, to bitter. We choose a cut from this flavor continuum to bring you our taste for a medley of coffee beans and related flavors.

Gumbo Noir is completely clear. But when you pour it there are intense coffee flavors on the nose. Then the taste: Pure coffee, with an intriguing mix of background flavor notes. No sugar or additives.

The name Gumbo Noir is derived from both the ingredients and their initial appearance. Roasted coffee beans are darker hues, including black, for which we’re using the French word noir. As for the gumbo, any good gumbo is made from a variety of different ingredients.

“Do you like your recipe bitter or sweet?” Asks Jedd Haas, distiller at Atelier Vie. “With Gumbo Noir, you have a choice. Keep your cocktail on the bitter side, or add the sweetening of your choice to expand your creative possibilities. Balance your recipe according to taste; Gumbo Noir is versatile. It’s a great ingredient to have on hand,” continued Haas.

We Know a Guy
How did Gumbo Noir come about? Much coffee is imported to New Orleans and there are a number of companies involved in the trade. In New Orleans, it’s often about who you know, so if you know a coffee guy, perhaps you become interested in a coffee spirit. “It was an idea we thought about for a number of years. After a number of experiments, we arrived at this mix of coffee and other botanical flavors,” said Jedd Haas, distiller at Atelier Vie.

The Ingredients Line
This new spirit becomes an instant companion to a product we created years earlier and also joins up with a more recent release.

Buck 25 Vodka, made for creating flavors through rapid infusion, came about due to exigent circumstances back in 2012. Namely, extreme delay from regulatory authorities. While waiting an interminable time to get our Toulouse Red absinthe approved, we were able to get Buck 25 approved on a somewhat less glacial schedule. Buck 25 has always been an oddball product, made as an ingredient for creating your own flavors.

A few months ago, we also released Chalana, a Louisiana Chocolate Spirit, which became the second spirit in what we call our Ingredients line. Spirits intended to be used as part of creating something new.

Now, Gumbo Noir joins the mix, expanding the line to a trio of Ingredients.
Gumbo Noir is packaged in a basic round liquor bottle, befitting its place in the speed rack. Pour through it, then pull out another bottle. Gumbo Noir comes in 12 packs of 750ml at 40% alcohol by volume (80 proof). The retail price at the distillery is $30, which includes all of our notoriously high sales taxes.

Available Throughout Louisiana Now
Gumbo Noir is in stock at our distributor, International Wine & Spirits of Louisiana.

Atelier Vie’s Spirits
In addition to joining Buck 25 and Chalana as an Ingredient, Gumbo Noir joins the full Atelier Vie line of creative spirits distilled in New Orleans.
Atelier Vie’s distilled spirits include Calio Rum; Barrel Aged Calio Rum; Calio Rum Bottled in Bond Gin Barrel Edition; Euphrosine Gin #9; Euphrosine Gin #9 Barrel-Finished Reserve; Euphrosine Gin #9 Snowflake Edition; Euphrosine Gin #9 Bottled in Bond; Barleycorn Magic; Riz, Louisiana Rice Whiskey; Riz, Louisiana Rice Whiskey Bottled in Bond; Louisiana Single Malt; Louisiana Single Malt Cask Strength; Orphan Street Brandy “El Jefe” Edition; Toulouse Red, Absinthe Rouge; and Toulouse Green, Absinthe Verte, made with local wormwood.

The Company
Inspired by our renowned culinary culture, Atelier Vie creates flavorful new spirits in one of the greatest drinking cities of the world. Our motto: “Liquor is art you can drink.” Atelier Vie was founded in 2011 by Jedd Haas.

Visiting Hours at the Distillery
The distillery is open for tastings and discussion of the distillation process by appointment only. Appointments are generally available at 10am, noon, and 2pm on weekends. Limited availability during the week, depending on production schedule. Due to insurance requirements, there is a $15 tasting fee for the full tasting experience. Spirits are available for purchase during visits or through our online store for pickup at the distillery. Visitors should see the Visit page for directions, store link, and additional details.

Contact:
Jedd Haas
504-534-8590 (distillery line, leave message or text)
https://ateliervie.com
@ateliervie
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El Jefe is Back!

Orphan Street Brandy “El Jefe” Edition is made from a combination of superb wines. After pot distillation, we barrel age it for a minimum of two years.

This 2023 release of El Jefe combines a two year barrel with a 2.5 year barrel. The blend is outstanding and this might be our favorite El Jefe release to date.

This release consists of just 54 bottles, with each bottle in the edition individually numbered.

El Jefe is currently priced at $100 + sales tax. Because bosses can afford to pay sales tax. This brandy is for those who have paid the cost to be the boss.

Are you a boss? Text us at 504-534-8590 to make your reservation at our tasting room.

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Is it Snowing?

At the distillery, a special batch of snowflakes has landed. Euphrosine Gin #9 Snowflake Edition was distilled nearly a decade ago. We initially aged the spirit in a 15 gallon oak barrel for 13 months. However, the results were incomplete. We moved the spirit to a stainless tank and let it rest for some six years. Along the way, we loaned this particular 15 gallon barrel to a local brewery, where it was seasoned with a variety of beers. After the brewery sessions, we reclaimed the barrel.

Then, turning to the distillate which had been slumbering for all this time, we reduced the proof and re-entered the spirit in this same 15 gallon barrel, where we aged it for another two years. Now the snowflake has finally landed, and at cask strength to boot.

The final yield was only 55 bottles, bottled at 51.51% ABV (103.02 proof). These bottles are only available at our tasting room and will be available for purchase this weekend. Text us at 504-534-8590 to make a tasting room reservation; or see https://ateliervie.com/visit for all details on visiting our tasting room and purchasing bottles.

Snowflakes come and they go. For the month of December, we’re offering this Snowflake Edition at an introductory price of just $50, which includes all of our notoriously high sales tax. Get yours before they melt into history.

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Introducing Chalana, a Louisiana Chocolate Spirit for Creative Cocktails

October 16, 2023—New Orleans. Atelier Vie introduces Chalana, a Louisiana Chocolate Spirit. Chalana has the essential taste of chocolate and is created in Louisiana. Chalana is an incredible ingredient for signature cocktails and culinary creations.

What is Chalana?
Chalana is distilled with natural cacao nibs. During the pot distillation process, the still produces a spectrum of flavors, from sharp, to sweet, to bitter. We choose a cut from this flavor continuum to bring you our taste for rich chocolate flavor.

Chalana is completely clear. But when you pour it there are intense chocolate notes on the nose. Then the taste: Pure chocolate flavor, with nothing else. No sugar or additives.
The name Chalana is a made-up word derived from Chocolate and Louisiana. After coming up with the name, further research revealed that in Spanish and Portuguese, “chalana” can refer to a flat bottom boat, a type found with many variations in Louisiana.

“Do you like your recipe bitter or sweet?” Asks Jedd Haas, distiller at Atelier Vie. “With Chalana, you have a choice. Keep your cocktail on the bitter side, or add the sweetening of your choice to expand your creative possibilities. Balance your recipe according to taste; Chalana is versatile. It’s a great ingredient to have on hand,” continued Haas.

Strange Circumstances
How did Chalana come about? Strange circumstance can produce unexpected results. Chalana was inspired by happenstance. But once it appeared, Chalana instantly became part of a series.

Once upon a time, a large medieval festival held in the wild country near Baton Rouge had a serious problem. They had a signature cocktail made with chocolate flavored vodka. But their previous ingredient was no longer available. We created a new spirit distilled with real chocolate at our New Orleans distillery.

This replacement solved a problem and it also became an instant companion to a product we created years earlier.

The Ingredients Line
Buck 25 Vodka, made for creating flavors through rapid infusion, came about due to exigent circumstances back in 2012. Namely, extreme delay from regulatory authorities. While waiting an interminable time to get our Toulouse Red absinthe approved, we were able to get Buck 25 approved on a somewhat less glacial schedule. Buck 25 has always been an oddball product, made as an ingredient for creating your own flavors.
Now, a second spirit joins what we might call our Ingredients line. Spirits intended to be used as part of creating something new.

Chalana is packaged in a basic round liquor bottle, befitting its place in the speed rack. Pour through it, then pull out another bottle. Chalana comes in 12 packs of 750ml at 40% alcohol by volume (80 proof). The retail price at the distillery is $30, which includes all of our notoriously high sales taxes.

Chalana is in stock at our distributor, International Wine & Spirits of Louisiana.

Atelier Vie’s Spirits
In addition to joining Buck 25 as an Ingredient, Chalana joins the full Atelier Vie line of creative spirits distilled in New Orleans.

Atelier Vie’s distilled spirits include Calio Rum; Barrel Aged Calio Rum; Calio Rum Bottled in Bond Gin Barrel Edition; Euphrosine Gin #9; Euphrosine Gin #9 Barrel-Finished Reserve; Euphrosine Gin #9 Bottled in Bond; Barleycorn Magic; Riz, Louisiana Rice Whiskey; Riz, Louisiana Rice Whiskey Bottled in Bond; Louisiana Single Malt; Louisiana Single Malt Cask Strength; Orphan Street Brandy “El Jefe” Edition; Toulouse Red, Absinthe Rouge; and Toulouse Verte, Absinthe Green, made with local wormwood.

The Company
Inspired by our renowned culinary culture, Atelier Vie creates flavorful new spirits in one of the greatest drinking cities of the world. Our motto: “Liquor is art you can drink.” Atelier Vie was founded in 2011 by Jedd Haas.

Visiting Hours at the Distillery
The distillery is open for tastings and discussion of the distillation process by appointment only, with appointments generally being available at 10am, noon, and 2pm on weekends; and with limited availability during the week, depending on the distillery’s production schedule. There is no charge to visit the distillery and the company’s full line of spirits is available for retail purchase during these visits. Spirits can also be purchased from the Atelier Vie online store for pickup at the distillery. Visitors should see the company web site for directions, store link, and additional details; https://ateliervie.com/visit.

Contact:
Jedd Haas
504-534-8590 (distillery line, leave message)

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Mushrooms in wormwood? Yes.

While working in the wormwood garden, we have found an occasional mushroom. Some of these specimens have been rather large and the shapes have varied.

On this occasion, we found several medium sized mushrooms lurking under the wormwood and removed them. We checked with our local expert, Indiana Jones, who advised that since they were growing in the soil, rather than on the plant, they weren’t plant pathogens.

However, Dr. Jones also advised that while he couldn’t “positively identify those mushrooms,” we should “just assume they are poisonous.”

Perhaps some expert mushroom hunters can weigh in further.

In the meantime, the wormwood is recovering nicely from the extreme heat in August and we look forward to a nice harvest later this year.

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Last Week in July with Atelier Vie

Do you know what time it is? Yes, it’s that infamous last week in July. The heat is burning, the air is glowing, and a giant cocktail festival has landed in New Orleans.

Yes, it’s time for Tales about all sorts of cocktails, spirits, and related matters. We’ll be in that number with several options for linking up.

First, on Wednesday, July 26th, we’ll be at official TOTC event “Indie Spirits that Rock.”
Look for us in the depths of the “Riz-Carlton” at 921 Canal St. We’ll be pouring Euphrosine Gin #9 Barrel-Finished Reserve; Barrel-Aged Calio Rum; and Riz, Louisiana Rice Whiskey.

On Thursday, we’ll be at Toulouse Theatre from 12-3pm, pouring tastes of Toulouse Green, Absinthe Verte; Calio Rum; and Euphrosine Gin #9. Meanwhile, Nathan will be mixing excellent cocktails with our spirits.

Taste, then enjoy these cocktails!

Tales Reviver No. 9
Euphrosine Gin, Makrut Lime Aperitif, Lemon, Ginger, Absinthe.

La Lil Weezy Ana
Toulouse Green Absinthe Verte, Rye, Blood Orange Aperitif, Amaro.

Slip and Berry On
Calio Rum, Banana Liqueur, Blackberry Liqueur, lime.

On Friday, we’ll be back in the official TOTC action with “Meet the Distillers” from 2pm to 6pm once more at the “Riz-Carlton.”

Bonus Round: visit the distillery.

See our Visit page for details and text us at 504-534-8590 to make a reservation.

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Big Reactions to Barleycorn Magic at the New Orleans Bourbon Festival

This past weekend, at the grand tastings at the New Orleans Bourbon Festival, we poured Louisiana Single Malt Cask Strength, Riz, Louisiana Rice Whiskey, and a surprising entrant, Barleycorn Magic.

What is it? Is it whiskey? It’s certainly the “weirdest tasting” spirit poured at the festival, as we told a number of festival visitors at our table.

Barleycorn Magic is “spirits distilled from grain with natural flavors.” The government says that whiskey is a spirit distilled from grain. But since we had “natural flavors” in the mix, it’s classified as a Distilled Spirits Specialty, rather than any form of Whiskey.

But you can taste for yourself and reach your own conclusions.

Barleycorn Magic was distilled from a medley of beers. First, we distilled several varieties of “fluffy” IPA; and then we distilled a witbier with citrus. All beers were produced by Zony Mash and we opened thousands of cans of beer to complete the distillations.

After distillation, we aged the IPA distillations in a 15 gallon barrel for 28 months (2 years, 4 months). The witbier was distilled the following year and we aged it in a 5 gallon barrel for 14 months (1 year, 2 months). After aging, we blended the two barrels and brought the spirit to a bottling strength of 84 proof.

At the Bourbon Festival, almost everyone who tasted Barleycorn Magic declared that is was one of the most interesting spirits they had tasted at the festival. Even some dedicated beer haters enjoyed it.

What does it taste like? A concentrated hops flavor with a touch of citrus; it’s a concentrated version of the individual beer components.

Barleycorn Magic is bottled in 750ml at 84 proof and is only available at our tasting room. Purchases for pickup can also be made at our online store. All visits to our tasting room are by appointment. Text 504-534-8590 to make a reservation at our tasting room.

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Toulouse Green Now Available In Pennsylvania

We’re pleased to announce that Toulouse Green, Absinthe Verte, is now available in Pennsylvania, thanks to our partnership with Botld, an innovative co-packing company.


As explained in our previous post, Botld purchases spirits in bulk and then bottles them in Pennyslvania, using packaging identical to that of the original producer. Thus, a bottle of Toulouse Green purchased at the Botld Beta Shop in Philidelphia is identical to those you’ll find in New Orleans.

By bottling in Pennsylvania, Botld is the producer of record and is allowed to sell directly. This in-state production bypasses the onerous restrictions of the Pennsylvania Liquor Control Board. Purchase Toulouse Green from the Botld Beta Shop.

Cheers to this innovative disruption of red tape!

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Atelier Vie Announces A Magnificent Pair of Whiskey Releases and an Old Friend with a Brand New Name: Louisiana Single Malt Cask Strength 5 Year; Riz, Louisiana Rice Whiskey; and Barleycorn Magic

January 23, 2023—New Orleans. Innovative New Orleans distillery Atelier Vie starts off 2023 with a trio of barrel-aged releases: Louisiana Single Malt Cask Strength; Riz, Louisiana Rice Whiskey; and Barleycorn Magic.

3 shot of Louisiana Single Malt Cask Strength; Riz, Louisiana Rice Whiskey; and Barleycorn Magic

Louisiana Single Malt Cask Strength
Atelier Vie marks a new chapter in our Louisiana whiskey tradition with a rare and limited release that is both our oldest release ever and our strongest whiskey release to date. This release of Louisiana Single Malt is over five years old; is a single barrel release; and is being released at cask strength.

Louisiana Single Malt is fermented and distilled from 100% malted barley wash at our New Orleans distillery. It is double pot distilled and aged in oak barrels. We began production of Louisiana Single Malt in 2017 and this release is the final portion of our first production run. This release is our oldest whiskey release to date and our first cask strength release.


This bottling of Louisiana Single Malt was entered into the barrel on November 30, 2017. On Boxing Day, December 26, 2022, we emptied the whiskey from the barrel in preparation for bottling. Due to the significance of this barrel as part of the inaugural run, and the amazing taste straight out of the barrel, we elected to bottle this release at cask strength, exactly as it came out of the barrel.

After distillation in 2017, the new make Single Malt was entered into a 53 gallon former bourbon barrel at 112.71 proof for aging. Over time, whiskey is lost to the “angel’s share” and the proof changes as the whiskey matures. We find that our barrel aged releases increase in proof over time and that was the case with this release. After five years and 26 days of aging, the whiskey came out of the cask at 59.05% ABV, or 118.1 proof.

Throughout the production process, the alcohol level of a spirit undergoes a variety of changes. Louisiana Single Malt begins as a “distiller’s beer” at a lowly 7% alcohol by volume. After the initial “stripping run” the resulting “low wines” come at around 25% ABV. Next comes the spirit run, where the “new make” spirit comes off the still at around 75% ABV, or 150 proof. Then, the spirit is brought down to barreling strength with pure water. After aging, the alcohol level of the spirit would normally be lowered further to a standard bottling strength.

A “cask strength” release omits this last step and preserves the strength of the spirit exactly as it came out of the barrel. Cask strength releases are somewhat rare. Because the alcohol level is higher, a barrel yields a smaller number of bottles. Additionally, during over five years of aging, over 40% of the whiskey was lost to the “angel’s share,” which reduces the number of bottles even more. The total yield was just 149 bottles.

Louisiana Single Malt Cask Strength is available immediately at the Atelier Vie tasting room for purchase during visits. Louisiana Single Malt and our other spirits can also be purchased for pickup via our online store. This Louisiana Single Malt Cask Strength release is bottled in 750ml at 59.05% ABV, (118.1 proof) and is priced at $125. This price includes all of our notoriously high sales taxes. A limited allocation may also be made available through distribution and national online stores.

Riz, Louisiana Rice Whiskey
The Rice Whiskey story began before the distillery was even formed. Stories about “rice whiskey” being made in various parts of Asia were part of the original inspiration, along with awareness of the abundance of rice grown in Louisiana.


We have been distilling Riz for over ten years now. The first release was as an unaged clear whiskey, but since then we have been filling more barrels and aging for ever longer periods of time. Most recently, we released a four year old Bottled in Bond expression. Today, we release a larger bottling of what might be called our standard three year old expression.

Riz is handcrafted in small batches from 100% Louisiana rice in our New Orleans distillery and aged in a variety of barrels. This release was aged in a combination of five gallon and twenty five gallon former whiskey barrels.

This release of Riz is bottled in 750ml at 45% ABV, (90 proof) and is priced at $75. This price includes all of our notoriously high sales taxes. Riz is also available through our Louisiana distributor, International Wines & Spirits.

Barleycorn Magic
Today we also welcome back an old friend with a brand new name. We have distilled several barrels of spirits from beer produced by our neighbors Zony Mash. After an initial release under a different name in late 2020, Barleycorn Magic is the second release in the series. But what is it, exactly?


The government says that whiskey is a spirit distilled from grain. Barleycorn Magic is distilled from beer, which is of course made from grain, namely, malted barley. However, since beer is brewed with hops, and hops are not grain, the resulting spirit cannot be called “whiskey.” So sayeth the Alcohol Labeling and Formulation Division of the Alcohol and Tobacco Tax and Trade Bureau. So please don’t call this spirit “whiskey.” Absolutely not.
Instead, you must refer to it as spirits distilled from grain with natural flavors. The natural flavors were of course the hops, but other flavors made their way into the mix as well.

Barleycorn Magic was distilled from a medley of beers. First, an assortment of “fluffy” IPA variations, which were distilled and entered into a fifteen gallon barrel; then a witbier with citrus peel and coriander, which was distilled and entered into a five gallon barrel.
The smaller barrel was aged for fourteen months, while the larger barrel was aged for twice as long: twenty eight months. After aging, the barrels were blended and brought to bottling proof.

What does it taste like? Some might call it the most concentrated beer you’ll ever taste. Some might use another word, starting with the letter “W,” which, as noted above, you may absolutely not use in conjunction with the spirit. (Unless, of course, you are some kind of boundary-crossing individual who doesn’t pay attention to The Rules.) Be all that as it may, 114 bottles were produced and Barleycorn Magic is bottled in 750ml at 42% ABV, (84 proof) and is available in our tasting room for $65.

Atelier Vie’s Spirits
In addition to these new releases, Atelier Vie’s lineup includes a variety of other spirits. Our gin lineup includes Euphrosine Gin #9, Euphrosine Gin #9 Barrel-Finished Reserve, and Euphrosine Gin #9 Bottled in Bond. Rum releases include Calio Rum, Barrel Aged Calio Rum, and Calio Rum Bottled in Bond Gin Barrel Edition. In addition to Louisiana Single Malt Cask Strength, we also have a standard expression of Louisiana Single Malt bottled at 94 proof; and in addition to our standard expression of Riz, Louisiana Rice Whiskey, we also have a Bottled in Bond expression. Our brandy, Orphan Street Brandy, “El Jefe” Edition, is reserved for “those who have paid the cost to be the boss.” Among our most well-known spirits are Toulouse Red, Absinthe Rouge, and Toulouse Green, Absinthe Verte, the latter of which is made with wormwood grown at the distillery. We also bottle Buck 25 Vodka, which is bottled at 125 proof for use in rapid infusions.

The Company
Inspired by our renowned culinary culture, Atelier Vie creates flavorful new spirits in one of the greatest drinking cities of the world. Our motto: “Liquor is art you can drink.” Atelier Vie was founded in 2011 by Jedd Haas.

Visiting Hours at the Distillery
The distillery is open for tastings and discussion of the distillation process by appointment only, with appointments generally being available at 10am, noon, and 2pm on weekends; and with limited availability during the week, depending on the distillery’s production schedule. There is no charge to visit the distillery and the company’s full line of spirits is available for retail purchase during these visits. Spirits can also be purchased from the Atelier Vie online store for pickup at the distillery. Visitors should see the company web site for directions, store link, and additional details; https://ateliervie.com/visit.

Contact:
Jedd Haas
504-534-8590 (distillery line, leave message)

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