Monthly Archives: July 2015

Weekend Update

Weekend Update: please note we will be open this Saturday, August 1, from 10-2, but closed Sunday, August 2.

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Euphrosine Season: Introducing the Baya Collins from Mizado Cocina (Coming Next: Summertime Monkey from Copper Monkey Grill)

Recently launched restaurant concept Mizado Cocina is located on the edge of Mid-City, near the border between New Orleans and Metairie. Their culinary base begins with Mexican cuisine, but brings influence and ingredients from other sources far and near. Bartender … Continue reading

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What the Euphrosine!

A trio of visitors this weekend had a story that was so delicious we had to share it. A post-Katrina move to Mid-City resulted in an off-hand remark from a relative. “Oh, I know where that is, it’s near Euphrosine … Continue reading

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Euphrosine Season: Introducing the Mid-City Prankster from Ralph’s on the Park (Coming Next: Baya Collins from Mizada Cocina)

At Ralph’s on the Park, steps from City Park, the bar offers splendid views that deserve a sophisticated and delicious drink to accompany them. Bartender Tito Thomas rises to the occasion with the Mid-City Prankster, a Negroni variation. The Prankster … Continue reading

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Euphrosine Season: Introducing the Euphrosine Gin Rickey From Mick’s Irish Pub (Coming Next: Mid-City Prankster From Ralph’s on the Park)

Sometimes you want to escape the hustle and bustle of pompous circumstances and complex cocktails and simply kick back with a satisfying drink. The Euphrosine Gin Rickey is the drink that fits these desires and the place to find it … Continue reading

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There’s Something Rather Flirtatious About Euphrosine

With stiff upper lip, wine and spirits site Vinepair notes that “contrary to what James Bond thinks, a true martini is made with gin.” Surveying the “9 best gins to use in a martini,” Vinepair includes Euphrosine in this list … Continue reading

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Euphrosine Season: Introducing the Euphrosine Spritzer from Tommy’s Wine Bar (Coming next: Gin Rickey from Mick’s Irish Pub)

At Tommy’s Wine Bar, the sumptuous decor and long sleek bar inspire a certain sophistication, when imagining what to drink there. The complex flavor profile of Euphrosine Gin #9 inspired bartender Dale Comardelle to rise to the challenge with a … Continue reading

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Euphrosine Season: Introducing The Local’s Gin & Tonic from Brennan’s (Coming next: Euphrosine Spritzer from Tommy’s Wine Bar)

At any restaurant that attains legendary status, it’s typical that the poise and sophistication you experience is the result of many skilled hands working together. This is also the story of Brennan’s superlative Local’s Gin & Tonic, which came together … Continue reading

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Atelier Vie Roaming Across the State with Seven New Accounts

Our Euphrosine Season cocktail introductions will continue tomorrow. For the moment, we’d like to welcome seven new accounts across the state that have chosen to serve and sell our locally crafted spirits. The Bulldog (Baton Rouge) Hokus Pokus Liquors (Lake … Continue reading

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Euphrosine Season: Introducing the Bayou Sunset from Pearl Wine War (Coming next: The Local’s Gin & Tonic from Brennan’s)

When the weather gets hot, it’s time to think tropical. Mixologist Megan at Pearl Wine Bar created the Bayou Sunset with a negroni in mind as a starting point, but took it in a summer-focused direction with fruit juice; and … Continue reading

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