Monthly Archives: May 2013

Locavore Cocktail Competition Unleashed! Toulouse Red is in the Mix for “Garden to Glass”

Is that Toulouse Red in your Cocktail? Atelier Vie encourages locavore cocktails made with locally-distilled absinthe, Toulouse Red. Taste Toulouse Red on May 31, at the Nola Locavores Kickoff Party, at Rouses #46, 701 Baronne St., 6-8pm. Atelier Vie Joins … Continue reading

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Harvested Wormwood Drying

A harvested wormwood plant hanging up to dry. Almost ready to turn into absinthe!

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Flowering Wormwood, time to Harvest

When the wormwood plants flower, it’s time to harvest. Wormwood is a perennial, so to harvest, simply cut off the entire plant at the base. It will grow again from the roots. After harvesting, the wormwood plants will be dried, … Continue reading

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Louisiana Wormwood

These lush wormwood plants were grown for us by Vintage Garden Farms. The first harvest is underway and we’re looking forward to the first batch of absinthe made from this locally-grown crop. (Photo courtesy Vintage Garden Farms.)

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How Do you Say it?

How do you say it? “I tell you” – Ah Tell Yay! I say, I say, I say: Atelier Vie, home of Real New Orleans Spirits! May 14, 2013

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Capdeville Revs it Up with The Red Corvette

Our friends at Capdeville have a new drink with some serious horsepower: The Red Corvette. Recipe created by Myisha Dunn. 1/2 Oz Toulouse Red Absinthe Rouge 1 1/2 Oz Bulleit Rye Whiskey 1/2 Oz Triple Sec 2 drops celery bitters Combine … Continue reading

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The Dawn Treader!

The Local Palate publishes another excellent cocktail recipe featuring Toulouse Red. “T. Cole Newton of Twelve Mile Limit in New Orleans uses a local red absinthe for his adaptation of the early Absinthe Suisse. He likes the bright fruit and … Continue reading

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