Category Archives: Recipes

Recipes

Capdeville Revs it Up with The Red Corvette

Posted on May 7, 2013 by Jedd

Our friends at Capdeville have a new drink with some serious horsepower: The Red Corvette. Recipe created by Myisha Dunn. 1/2 Oz Toulouse Red Absinthe Rouge 1 1/2 Oz Bulleit Rye Whiskey 1/2 Oz Triple Sec 2 drops celery bitters Combine … Continue reading →

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The Dawn Treader!

Posted on May 1, 2013 by Jedd

The Local Palate publishes another excellent cocktail recipe featuring Toulouse Red. “T. Cole Newton of Twelve Mile Limit in New Orleans uses a local red absinthe for his adaptation of the early Absinthe Suisse. He likes the bright fruit and … Continue reading →

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Suspiciously Absinthe Revealed

Posted on April 29, 2013 by Jedd

Via The Local Palate, The Three Muses deliver “Suspiciously Absinthe.” Mixed with grapefruit and hibiscus water, this cocktail developed by Christopher Starnes of The Three Muses in New Orleans has a gorgeous floral essence, perfect for spring.

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Introducing The Bayou Root!

Posted on April 8, 2013 by Jedd

Absinthe and Root Beer? Some call it the Root of all Evil, but we’ve localized our version as the Bayou Root. Especially apt if you make it with some local root beer. 1 Part Toulouse Red absinthe 2 Parts (good) … Continue reading →

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Running the Greyhound with Buck 25

Posted on January 18, 2013 by Jedd

Atelier Vie Greyhound 2 ounces Buck 25 Vodka 3 ounces fresh grapefruit juice Build in ice filled highball. To make the Greyhound a Salty Dog, rim the glass with salt then build.

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How to Make Limoncello with Buck 25

Posted on January 13, 2013 by Jedd

This limoncello recipe is time-consuming and worth it. The extra infusion time gives the limoncello more intense flavor. (Limoncello shown at left, limecello on right.) Pour 1 bottle of Buck 25 “Professional Infusion Grade” Vodka into a glass jar with … Continue reading →

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Dreaming of Summer with Toulouse Red Absinthe Frappé

Posted on January 11, 2013 by Jedd

The weather runs warm and cold, but if you’re dreaming of summer, the Toulouse Red Absinthe Frappé will slake your thirst. Crushed ice (beat the crap out of it in a towel) 2 ounces of Toulouse Red 1/4 ounce simple … Continue reading →

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Drink Hemingway for the New Year

Posted on December 29, 2012 by Jedd

Inspired by Ernest Hemingway, we present “Love in the Afternoon,” a delicious combination of Toulouse Red and Champagne. Add a shot of Toulouse Red to a champagne flute, and top with Champagne. Happy New Year!

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Toulouse Red Sazerac

Posted on December 20, 2012 by Jedd

The first cocktail, many say. Our version updates the classic with Toulouse Red. 1-1/2 shots of Rye 1 sugar cube (or substitute 1/2 ounce simple syrup) Absinthe to coat the glass 4 dashes of Peychaud’s bitters Lemon peel Fill up … Continue reading →

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Atelier Vie Mid City Mule (also known as the Double Buck)

Posted on December 19, 2012 by Jedd

Squeeze 1/4 to 1/2 of a lime 2 ounces Buck 25 Vodka Top with quality Ginger Beer (such as Goslings) A strong drink for trying times.

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