Category Archives: Recipes

Recipes

Benedikt’s Bavarian Bushmaster

Our story begins with a visit to the distillery this past weekend from the German Matt Damon and his entourage. This doppelgänger had startling verisimilitude and thus a nickname was born. Or reborn, as our man had heard that appellation … Continue reading

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Calio Brown Sugar Daiquiri

Before we begin this magnificent recipe, we must dispel any notion that this drink has anything to do with a minor blues cover band from overseas which is said to performing at Quintfest this year. No, this cocktail is not … Continue reading

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How To Make Strawberry Vodka With Buck 25

Buck 25 is an overproof cane vodka for creating your flavors through infusion. One favorite recipe is our Strawberry Vodka. At 125 proof, professional-strength Buck 25 performs a full extraction of the fresh strawberry flavor in just 24 hours. The … Continue reading

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Euphrosine & Bucha? Instant Pimm’s Cup!

Sometimes, all you need to do is walk down the street to have a meeting of the minds and a great idea. During a visit with our friends at Big Easy Bucha, former bartender Austin added our Euphrosine Gin #9 … Continue reading

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Summertime Cocktail Research: Barrel-Aged Gin Infusion & Laranjinha Cocktail

A few weeks back, while visiting a local barbecue joint, the manager asked if we could help develop a cocktail that would be complementary to their barbecue. Never one to shy away from a challenge, we took the matter in … Continue reading

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The Elf Special Cocktail

In Christmas mythology, Santa gets almost all the credit. But a lot of heavy lifting is done by the elves back in the workshop. In real life, there’s a lot of people who play that role of making or procuring … Continue reading

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Media Roundup: Euphrosine Negroni; Awards Recognition in Biz New Orleans; and inclusion in 10 Kickass Microdistillery Names

You can mix cocktails with any gin, but using Euphrosine Gin #9 is a sure way to step up your game. Our friends at The Drink Blog have crafted a classic Negroni with Euphrosine to show how it’s done. Check … Continue reading

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Presenting: The Green Parrot, by Lizzy Fitzsousa at Treo

Treo, serving cocktails, small plates and art shows at 3835 Tulane Ave., represents a remarkable transformation of an area that was run-down and derelict for years. With The Green Parrot, Treo bartender Lizzy Fitzsousa has transformed an older classic cocktail … Continue reading

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Atelier Vie and The Red Devil on New Orleans All The Way Live (WWOZ)

George Ingmire visits the Liquor Studio for a crash course on gin distillation and mixology. The Atelier Vie portion of the show begins about 8 minutes into the Part 2 of Traveling South on New Orleans All The Way Live, … Continue reading

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Float Number Nine (aka Eat Me, Drink Me)

As the Mardi Gras season gets up to full speed, the quest for suitable liquid refreshment is always at hand. Have you gone through the rabbit hole and landed on the parade route? With Float Number Nine as your companion, … Continue reading

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