Category Archives: Press Hits

Press Hits

Media Roundup: Euphrosine Negroni; Awards Recognition in Biz New Orleans; and inclusion in 10 Kickass Microdistillery Names

You can mix cocktails with any gin, but using Euphrosine Gin #9 is a sure way to step up your game. Our friends at The Drink Blog have crafted a classic Negroni with Euphrosine to show how it’s done. Check … Continue reading

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Radio Alert! Atelier Vie on WBOK, 1230 AM, Wednesday, 11/11/2015 at 1pm

Tune in to WBOK, 1230 AM, on Wednesday, 11/11/2015, at 1pm, as Atelier Vie joins Darlene Carter for some spirited discussion on the Wine, Dine & Happy Hour Show. We’ll be talking about our new release of Euphrosine Gin #9 … Continue reading

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Barrel-Finished Reserve Reviewed at The Gin is In

At The Gin is In, Aaron Knoll has reviewed hundred of gins and has given a lot of thought to his system for reviewing gin. Now, Euphrosine Gin #9 Barrel-Finished Reserve is in that number, according to that system; and … Continue reading

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There’s Something Rather Flirtatious About Euphrosine

With stiff upper lip, wine and spirits site Vinepair notes that “contrary to what James Bond thinks, a true martini is made with gin.” Surveying the “9 best gins to use in a martini,” Vinepair includes Euphrosine in this list … Continue reading

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Wine and Dine Happy Hour – Broadcast Recording of our WBOK appearance from 05/27/2015

In case you missed the show, here is a recording of our appearance on WBOK, 1230AM, from May 27, 2015. We discuss Euphrosine Gin #9 Barrel-Finished Reserve and other spirited matters.

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Tastings Today and Tomorrow; and Good Times on WBOK

Join us for tastings of Euphrosine Gin #9 and our new Barrel-Finished Reserve today, Thursday, May 28, at Brady’s Wine Warehouse, 1029 Oretha Castle Hailey Blvd; and on Friday, May 29, at Pearl Wine Company, 3700 Orleans Ave. Both tastings … Continue reading

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Media Attention For Louisiana’s First Barrel-Aged Gin

Our friends at Eater Nola were first out of the gate, with this advice for craft spirits aficionados. “Control Yourself, Atelier Vie Has Just Launched Louisiana’s First Barrel-Aged Gin.” Tales of the Cocktail picked up the Eater article and gave … Continue reading

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Louisiana’s Clear Spirits – Atelier Vie Featured in Louisiana Life

Louisiana Life has a new article about clear spirits produced in the state, and Atelier Vie is featured in the leadoff spot. Culinary and cocktail historian Elizabeth Pearce gives a nice overview of the development process for our Euphrosine Gin … Continue reading

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Atelier Vie Included on Food Republic’s Distillery List For the Third Time!

We’re honored to again be listed on Food Republic’s list of 35 Independent Craft Distillers That Need To Be On Your Radar. The list includes some of the oldest craft distilleries in the country; it’s great to be included with … Continue reading

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Riz, Louisiana Rice Whiskey, Earns An “A” From The Whiskey Reviewer

Kurt Maitland, Deputy Editor of The Whiskey Reviewer, visited with us several months ago for an in-depth tasting and discussion of our spirits. Today, Kurt published the results of his sensory evaluation in his review of Riz, which earned an … Continue reading

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