Category Archives: Atelier Vie

A Pallet of Barrel-Finished Reserve Heading to the Warehouse

Posted on October 5, 2015 by Jedd

Our distributor just picked up this pallet of Barrel-Finished Reserve. Ask for Euphrosine, both regular and Barrel-Finished, at your favorite store.

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Barrel-Finished Reserve is Back!

Posted on October 2, 2015 by Jedd

The first release of our Euphrosine Gin #9 Barrel-Finished Reserve sold out rather quickly. Now, the second release is ready and it’s here to stick around for while longer. Did you miss out the first time around? Visit us during … Continue reading →

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Atelier Vie Welcomes New Louisiana Accounts

Posted on September 10, 2015 by Jedd

The word keeps spreading and the spirits keep flowing! Some of our newest accounts in Louisiana include: Alexander’s Highland Market, 18111 Highland Rd, Baton Rouge Antoine’s Restaurant (Hermes Bar), 713 St Louis St, New Orleans (French Quarter) Grand Krewe, 511 … Continue reading →

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Weekend Updates

Posted on August 25, 2015 by Jedd

We’ll be open on Saturday, August 29 and Saturday, September 5. However, we’ll be closed on Sunday, August 30 and Sunday, September 6.

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Euphrosine Season: Introducing the Summertime Monkey from Copper Monkey Grill. Enjoy More Great Cocktails Made With Euphrosine at Brennan’s, Bayona, and More on our Season Page

Posted on August 5, 2015 by Jedd

By now, everyone has heard about the combination of Gin and Juice. But how about Gin and Watermelon Juice? Like all great ideas, it seems stunningly obvious when you first hear it. The immediate reaction: Why didn’t I think of … Continue reading →

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Weekend Update

Posted on July 31, 2015 by Jedd

Weekend Update: please note we will be open this Saturday, August 1, from 10-2, but closed Sunday, August 2.

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Euphrosine Season: Introducing the Baya Collins from Mizado Cocina (Coming Next: Summertime Monkey from Copper Monkey Grill)

Posted on July 29, 2015 by Jedd

Recently launched restaurant concept Mizado Cocina is located on the edge of Mid-City, near the border between New Orleans and Metairie. Their culinary base begins with Mexican cuisine, but brings influence and ingredients from other sources far and near. Bartender … Continue reading →

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What the Euphrosine!

Posted on July 27, 2015 by Jedd

A trio of visitors this weekend had a story that was so delicious we had to share it. A post-Katrina move to Mid-City resulted in an off-hand remark from a relative. “Oh, I know where that is, it’s near Euphrosine … Continue reading →

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Euphrosine Season: Introducing the Mid-City Prankster from Ralph’s on the Park (Coming Next: Baya Collins from Mizada Cocina)

Posted on July 22, 2015 by Jedd

At Ralph’s on the Park, steps from City Park, the bar offers splendid views that deserve a sophisticated and delicious drink to accompany them. Bartender Tito Thomas rises to the occasion with the Mid-City Prankster, a Negroni variation. The Prankster … Continue reading →

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Euphrosine Season: Introducing the Euphrosine Gin Rickey From Mick’s Irish Pub (Coming Next: Mid-City Prankster From Ralph’s on the Park)

Posted on July 15, 2015 by Jedd

Sometimes you want to escape the hustle and bustle of pompous circumstances and complex cocktails and simply kick back with a satisfying drink. The Euphrosine Gin Rickey is the drink that fits these desires and the place to find it … Continue reading →

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