Monthly Archives: December 2013

New RIZ bottling and Final Bottle Sales Hours for 2013

As the year winds down, we’ve completed another bottling of Riz, Louisiana Rice Whiskey. Made from 100% Louisiana rice, we handcraft Riz in our New Orleans distillery. This is the only Louisiana Rice Whiskey available anywhere, and may be the … Continue reading

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Get Naturally Naughty With The Red Devil (Diavolo Rosso)

We gave the Red Devil a supporting role in our Gin Announcement, but now it’s time to give this drink due recognition with a solo appearance. ’Tis the season; and whether you’re feeling naughty or nice, the savory Red Devil … Continue reading

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Toulouse Green Absinthe Sour

This absinthe cocktail is easy to make and delightfully tasty. Ingredients 1 part Toulouse Green, Absinthe Verte .5 parts Simple Syrup* .5 parts lemon juice Method Combine ingredients in a bar tin with ice. Shake and serve. *To make simple … Continue reading

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From Absinthe To Beer on “It’s New Orleans”

“Getting From A to B: Absinth to Beer What kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that’s who.” For this … Continue reading

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On Prohibition Repeal Day, Celebrating a Year of Toulouse Red and the Delightful Range of our Spirits with a Drink to Make you Tremble: The Earthquake!

One year ago today, we released Toulouse Red, our “new school” American red absinthe. Today, our portfolio of Real New Orleans Spirits has grown to include Toulouse Green, a traditional-style green absinthe, and Riz, Louisiana Rice Whiskey. Rounding out the … Continue reading

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Media Attention For Euphrosine Gin #9

Todd price breaks the news on our release date and NOLA Tidbits takes note in Season’s Sippings. Meanwhile, we’ve been busy bottling and the cases and bottles are stacking up at the distillery! Visit during our Bottle Sales Hours for … Continue reading

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