Category Archives: Recipes

Recipes

Float Number Nine (aka Eat Me, Drink Me)

Posted on February 18, 2014 by Jedd

As the Mardi Gras season gets up to full speed, the quest for suitable liquid refreshment is always at hand. Have you gone through the rabbit hole and landed on the parade route? With Float Number Nine as your companion, … Continue reading →

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Get Naturally Naughty With The Red Devil (Diavolo Rosso)

Posted on December 13, 2013 by Jedd

We gave the Red Devil a supporting role in our Gin Announcement, but now it’s time to give this drink due recognition with a solo appearance. ’Tis the season; and whether you’re feeling naughty or nice, the savory Red Devil … Continue reading →

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Atelier Vie Original Cocktail: Bossanova, made with Euphrosine Gin #9

Posted on November 27, 2013 by Jedd

An ode to the smooth sounds of Brazil, or a reference to El Presidente of Atelier Vie? Either way, a delicious and refreshing cocktail made with our supple and alluring gin, Euphrosine Gin #9. Ingredients 2 ounces Euphrosine Gin 2 … Continue reading →

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Gin & Tonic with Euphrosine Gin #9

Posted on November 26, 2013 by Jedd

A refreshing drink for any time of year. Simply pour Euphrosine Gin #9 on the rocks and top with a quality tonic such as Fever Tree or Q Tonic. Add a wedge of lime and your beaker is ready!

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Introducing Euphrosine Gin #9

Posted on November 25, 2013 by Jedd

Introducing: Euphrosine Gin #9 November 25, 2013, New Orleans. Atelier Vie is pleased to announce the release of Euphrosine Gin #9. Inspired by the spirit of mirth and a street alongside the distillery, the story begins with a question of … Continue reading →

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Capdeville Revs it Up with The Red Corvette

Posted on May 7, 2013 by Jedd

Our friends at Capdeville have a new drink with some serious horsepower: The Red Corvette. Recipe created by Myisha Dunn. 1/2 Oz Toulouse Red Absinthe Rouge 1 1/2 Oz Bulleit Rye Whiskey 1/2 Oz Triple Sec 2 drops celery bitters Combine … Continue reading →

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The Dawn Treader!

Posted on May 1, 2013 by Jedd

The Local Palate publishes another excellent cocktail recipe featuring Toulouse Red. “T. Cole Newton of Twelve Mile Limit in New Orleans uses a local red absinthe for his adaptation of the early Absinthe Suisse. He likes the bright fruit and … Continue reading →

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Suspiciously Absinthe Revealed

Posted on April 29, 2013 by Jedd

Via The Local Palate, The Three Muses deliver “Suspiciously Absinthe.” Mixed with grapefruit and hibiscus water, this cocktail developed by Christopher Starnes of The Three Muses in New Orleans has a gorgeous floral essence, perfect for spring. Atelier Vie spirits … Continue reading →

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Introducing The Bayou Root!

Posted on April 8, 2013 by Jedd

Absinthe and Root Beer? Some call it the Root of all Evil, but we’ve localized our version as the Bayou Root. Especially apt if you make it with some local root beer. 1 Part Toulouse Red absinthe 2 Parts (good) … Continue reading →

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Running the Greyhound with Buck 25

Posted on January 18, 2013 by Jedd

Atelier Vie Greyhound 2 ounces Buck 25 Vodka 3 ounces fresh grapefruit juice Build in ice filled highball. To make the Greyhound a Salty Dog, rim the glass with salt then build.

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