Category Archives: Buck 25

Buck 25 Vodka

Local Flavor and the New Orleans Absinthe Revival

Posted on February 25, 2013 by Jedd

Inside Northshore magazine covers the statewide distilling renaissance and gives us some excellent attention in their comprehensive article on Louisiana distilleries.

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Running the Greyhound with Buck 25

Posted on January 18, 2013 by Jedd

Atelier Vie Greyhound 2 ounces Buck 25 Vodka 3 ounces fresh grapefruit juice Build in ice filled highball. To make the Greyhound a Salty Dog, rim the glass with salt then build.

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Bottle Sales Announcement for Weekends of January 19-20 & 26-27, 2013

Posted on January 16, 2013 by Jedd

Visit us during our Bottle Sale hours, on the weekends of January 19-20 & 26-27. Please note that visits at all other times are by appointment only. Hours: 10am to noon, Saturday and Sunday. Available: Toulouse Red 136 proof red … Continue reading →

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How to Make Limoncello with Buck 25

Posted on January 13, 2013 by Jedd

This limoncello recipe is time-consuming and worth it. The extra infusion time gives the limoncello more intense flavor. (Limoncello shown at left, limecello on right.) Pour 1 bottle of Buck 25 “Professional Infusion Grade” Vodka into a glass jar with … Continue reading →

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Enjoy Toulouse Red and Buck 25 for the Holidays – Bottle Sale Hours Extended

Posted on December 21, 2012 by Jedd

Visit Atelier Vie during our bottle sale hours this weekend, both Saturday and Sunday, from 10am to noon. Due to the strong response from local absintheurs and infusion aficionados over the past two weekends, we’re extending our hours through the … Continue reading →

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Atelier Vie Mid City Mule (also known as the Double Buck)

Posted on December 19, 2012 by Jedd

Squeeze 1/4 to 1/2 of a lime 2 ounces Buck 25 Vodka Top with quality Ginger Beer (such as Goslings) A strong drink for trying times.

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Bottle Sales Announcement for Weekends of December 8-9, 15-16, 22-23, 2012

Posted on December 6, 2012 by Jedd

Visit us during our Bottle Sale hours, on the weekends of December 8-9, 15-16, 22-23. Please note that visits at all other times are by appointment only. Hours: 10am to noon, Saturday and Sunday. Available: Toulouse Red 136 proof red … Continue reading →

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Tim McNally Philosophizes on Vodka

Posted on December 4, 2012 by Jedd

Is Vodka the Emperor’s New Clothes of spirits? Or is there something more behind this transparent spirit? Tim McNally engages with the Vodka Conundrum at My New Orleans and gives some kind words to Buck 25.

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Ginger 3 Ways with Buck 25

Posted on November 25, 2012 by Jedd

A ginger infusion made with three kinds of ginger: fresh, dried, and candied. Ingredients and method after the picture! (where to buy Buck 25) 375ml of Buck 25 Vodka 1 nice piece of fresh ginger (4 inches) 2-3 dried ginger … Continue reading →

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How to Make a Hot Red Pepper Infusion with Buck 25 Vodka

Posted on November 23, 2012 by Jedd

You’ve got the Buck 25, now what can you do with it? Atelier Vie offers our experimental Red Hot Pepper-infused Buck 25 Vodka. Ingredients and method after the picture. 500ml Buck 25 Vodka 3-6 Whole dried Red Pepper (try Hong … Continue reading →

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