How to Make a Hot Red Pepper Infusion with Buck 25 Vodka

You’ve got the Buck 25, now what can you do with it? Atelier Vie offers our experimental Red Hot Pepper-infused Buck 25 Vodka. Ingredients and method after the picture.

650-hot-pepper-infusion-JNH_4432.jpg

500ml Buck 25 Vodka

3-6 Whole dried Red Pepper (try Hong Kong Market)

Add the peppers to the vodka and infuse for 2 days at room temperature. Strain off the infusion into another container and discard the peppers. Try it in a Bloody Mary, or any other drink that needs the strong kick of our Red Pepper infusion.

Results? Let us know, Chef.

This entry was posted in Atelier Vie, Buck 25, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published.