Author Archives: Jedd

Toulouse Red Recommendations

The absinthe is floral, herbaceous and quite lovely. It can undoubtedly be expertly used in fine cocktails like a Sazerac, or can be consumed with a splash of ice water. The ice water turns the red absinthe into an almost … Continue reading

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Toulouse Red – Press Hits Continue with the NOLA Defender

Mary-Devon Dupuy at the NOLA Defender explains how you can get in the red. Toulouse Red, that is.

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First reactions to TOULOUSE RED on Nola.com and Twitter

Mid-City’s Atelier Vie distillery releases red absinthe, story by Todd Price. Andrew Marin tweets Toulouse Red. Ste. Marie restaurant’s Robert LeBlanc proudly tweets Toulouse Red.

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Atelier Vie Unleashes Toulouse Red on Prohibition Repeal Day

Introducing: TOULOUSE RED December 5, 2012, New Orleans — On Prohibition Repeal Day, a day much celebrated in the drinking world, Atelier Vie announces the return of local absinthe to New Orleans, with the release of Toulouse Red. Atelier Vie … Continue reading

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Tim McNally Philosophizes on Vodka

Is Vodka the Emperor’s New Clothes of spirits? Or is there something more behind this transparent spirit? Tim McNally engages with the Vodka Conundrum at My New Orleans and gives some kind words to Buck 25.

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Louisiana Wormwood Growing Begins!

We’re working on developing our own local wormwood crops for our absinthe. Here, seedlings sprout at Vintage Garden Farms. Check out this news story by Anne Berry about our efforts to develop sustainable local sources for our raw materials. Photo … Continue reading

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Ginger 3 Ways with Buck 25

A ginger infusion made with three kinds of ginger: fresh, dried, and candied. Ingredients and method after the picture! (where to buy Buck 25) 375ml of Buck 25 Vodka 1 nice piece of fresh ginger (4 inches) 2-3 dried ginger … Continue reading

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How to Make a Hot Red Pepper Infusion with Buck 25 Vodka

You’ve got the Buck 25, now what can you do with it? Atelier Vie offers our experimental Red Hot Pepper-infused Buck 25 Vodka. Ingredients and method after the picture. 500ml Buck 25 Vodka 3-6 Whole dried Red Pepper (try Hong … Continue reading

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The Gambit takes Note of Buck 25

The Gambit takes note of Buck 25. Creative bartenders keep coming up with new ideas: “Pauline Patterson, proprietor of Finn McCool’s Irish Pub, infused a bottle of Buck 25 with Juicy Fruit Gum. Saints fans may recall that a ready … Continue reading

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Buck 25 in the house with Nola DEFENDER

Our friends at Nola DEFENDER get down with some Buck 25 Infusion Power. “A new local vodka is offering a lot more proof that alcohol-loving New Orleans can produce its own liquor.”

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