Author Archives: Jedd

Bottle Sales Announcement for Weekends of January 19-20 & 26-27, 2013

Visit us during our Bottle Sale hours, on the weekends of January 19-20 & 26-27. Please note that visits at all other times are by appointment only. Hours: 10am to noon, Saturday and Sunday. Available: Toulouse Red 136 proof red … Continue reading

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How to Make Limoncello with Buck 25

This limoncello recipe is time-consuming and worth it. The extra infusion time gives the limoncello more intense flavor. (Limoncello shown at left, limecello on right.) Pour 1 bottle of Buck 25 “Professional Infusion Grade” Vodka into a glass jar with … Continue reading

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Dreaming of Summer with Toulouse Red Absinthe Frappé

The weather runs warm and cold, but if you’re dreaming of summer, the Toulouse Red Absinthe Frappé will slake your thirst. Crushed ice (beat the crap out of it in a towel) 2 ounces of Toulouse Red 1/4 ounce simple … Continue reading

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Big Bottling Run of Toulouse Red

Just finished a big bottling run of Toulouse Red. Some of the newly filled bottles are about to be labeled.

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New Year’s Eve News Roundup: Press Hits in Nola.com, Nola Defender, and Gambit Weekly

“A busy year of drinking” comes to a close with a trio of press mentions, starting with Todd Price’s nod; then it’s on to the Nola Defender where we’re mentioned several times in their round-up of 2012 drinking trends. Finally, … Continue reading

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Drink Hemingway for the New Year

Inspired by Ernest Hemingway, we present “Love in the Afternoon,” a delicious combination of Toulouse Red and Champagne. Add a shot of Toulouse Red to a champagne flute, and top with Champagne. Happy New Year!

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Boxing Day Absinthe Run

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Happy Xmas From Atelier Vie!

It’s that time of the year, for red and green…Absinthe? Yes indeed. Green absinthe is coming.

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Enjoy Toulouse Red and Buck 25 for the Holidays – Bottle Sale Hours Extended

Visit Atelier Vie during our bottle sale hours this weekend, both Saturday and Sunday, from 10am to noon. Due to the strong response from local absintheurs and infusion aficionados over the past two weekends, we’re extending our hours through the … Continue reading

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Toulouse Red Sazerac

The first cocktail, many say. Our version updates the classic with Toulouse Red. 1-1/2 shots of Rye 1 sugar cube (or substitute 1/2 ounce simple syrup) Absinthe to coat the glass 4 dashes of Peychaud’s bitters Lemon peel Fill up … Continue reading

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