Author Archives: Jedd

Rouse & Roll!

Posted on February 8, 2013 by Jedd

We’re pleased to announce that Toulouse Red is now available at Rouses locations in Uptown, Mid City, and the CBD. See our full list of purchase locations. Atelier Vie spirits are also available at Pearl Wine, 3700 Orleans Ave., New … Continue reading →

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Talking Absinthe on WWOZ – New Orleans All The Way Live

Posted on February 5, 2013 by Jedd

We enjoyed a visit recently from George Ingmire of New Orleans All The Way Live. We talked about absinthe distillation, absinthe cocktails, and the enthusiastic reception our absinthe has enjoyed around town. Listen to the interview in the last third … Continue reading →

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Bottle Sales Continue this weekend, January 26-27, 10am to noon. Last Chance to Visit the Distillery Before Mardi Gras!

Posted on January 25, 2013 by Jedd

A brand new shot of our bottle. See our Visit page for full details. Atelier Vie spirits are also available at Pearl Wine, 3700 Orleans Ave., New Orleans; Dorignacs, 710 Veterans Blvd., Metairie; and many other retail outlets. See our … Continue reading →

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Running the Greyhound with Buck 25

Posted on January 18, 2013 by Jedd

Atelier Vie Greyhound 2 ounces Buck 25 Vodka 3 ounces fresh grapefruit juice Build in ice filled highball. To make the Greyhound a Salty Dog, rim the glass with salt then build.

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Cases of Toulouse Red Lie In Wait at the Distillery

Posted on January 17, 2013 by Jedd

Cases of Buck 25 are in the house as well. Visit Atelier Vie.

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Bottle Sales Announcement for Weekends of January 19-20 & 26-27, 2013

Posted on January 16, 2013 by Jedd

Visit us during our Bottle Sale hours, on the weekends of January 19-20 & 26-27. Please note that visits at all other times are by appointment only. Hours: 10am to noon, Saturday and Sunday. Available: Toulouse Red 136 proof red … Continue reading →

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How to Make Limoncello with Buck 25

Posted on January 13, 2013 by Jedd

This limoncello recipe is time-consuming and worth it. The extra infusion time gives the limoncello more intense flavor. (Limoncello shown at left, limecello on right.) Pour 1 bottle of Buck 25 “Professional Infusion Grade” Vodka into a glass jar with … Continue reading →

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Dreaming of Summer with Toulouse Red Absinthe Frappé

Posted on January 11, 2013 by Jedd

The weather runs warm and cold, but if you’re dreaming of summer, the Toulouse Red Absinthe Frappé will slake your thirst. Crushed ice (beat the crap out of it in a towel) 2 ounces of Toulouse Red 1/4 ounce simple … Continue reading →

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Big Bottling Run of Toulouse Red

Posted on January 6, 2013 by Jedd

Just finished a big bottling run of Toulouse Red. Some of the newly filled bottles are about to be labeled.

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New Year’s Eve News Roundup: Press Hits in Nola.com, Nola Defender, and Gambit Weekly

Posted on December 31, 2012 by Jedd

“A busy year of drinking” comes to a close with a trio of press mentions, starting with Todd Price’s nod; then it’s on to the Nola Defender where we’re mentioned several times in their round-up of 2012 drinking trends. Finally, … Continue reading →

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