The weather runs warm and cold, but if you’re dreaming of summer, the Toulouse Red Absinthe Frappé will slake your thirst.
Crushed ice (beat the crap out of it in a towel)
2 ounces of Toulouse Red
1/4 ounce simple syrup (if needed)
3-4 dashes of Peychaud’s
Soda water
Combine ingredients as shown!
Hello! This look delish!! I’ve posted your article on our Los Angeles Absinthe Club Facebook page 🙂
I look forward to purchasing this Absinthe and trying this cocktail myself! If you are interested in having us host a tasting in L.A. do let us know! Enjoy your Summer!