Category Archives: Press Hits

Press Hits

Media Attention for Toulouse Green, Riz and Atelier Vie

Posted on June 29, 2013 by Jedd

Todd Price on Nola.com: “Atelier Vie is going green. The local distillery, which launched last year, has been selling a red “new school American absinthe” along with the Buck 25 infusing vodka. On June 29, they will release a traditional … Continue reading →

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New Orleans’ Hometown Booze: The Business of Bottling the Spirits of New Orleans

Posted on June 3, 2013 by Jedd

“In a city that’s so closely associated with alcoholic beverages, doesn’t it seem odd that few spirits are actually produced here?” New Orleans Magazine surveys the local distilling scene and gives some nice attention to Atelier Vie. Read Kathy Finn’s … Continue reading →

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The Dawn Treader!

Posted on May 1, 2013 by Jedd

The Local Palate publishes another excellent cocktail recipe featuring Toulouse Red. “T. Cole Newton of Twelve Mile Limit in New Orleans uses a local red absinthe for his adaptation of the early Absinthe Suisse. He likes the bright fruit and … Continue reading →

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Suspiciously Absinthe Revealed

Posted on April 29, 2013 by Jedd

Via The Local Palate, The Three Muses deliver “Suspiciously Absinthe.” Mixed with grapefruit and hibiscus water, this cocktail developed by Christopher Starnes of The Three Muses in New Orleans has a gorgeous floral essence, perfect for spring. Atelier Vie spirits … Continue reading →

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Local Flavor and the New Orleans Absinthe Revival

Posted on February 25, 2013 by Jedd

Inside Northshore magazine covers the statewide distilling renaissance and gives us some excellent attention in their comprehensive article on Louisiana distilleries.

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Atelier Vie in Good Company on Mardi Gras Day

Posted on February 12, 2013 by Jedd

Food Republic puts us on their list of “the best of the new wave of small batch distillers.” See #15.

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New Year’s Eve News Roundup: Press Hits in Nola.com, Nola Defender, and Gambit Weekly

Posted on December 31, 2012 by Jedd

“A busy year of drinking” comes to a close with a trio of press mentions, starting with Todd Price’s nod; then it’s on to the Nola Defender where we’re mentioned several times in their round-up of 2012 drinking trends. Finally, … Continue reading →

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Uptown Messenger on Entrepreneurial Spirits

Posted on December 18, 2012 by Jedd

Try the new Toulouse Red absinthe. It’s an investment in our city and the products are world-competitive. –Craig Giesecke, Uptown Messenger

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Oxford American Rhapsodizes Regarding Toulouse Red

Posted on December 17, 2012 by Jedd

“Ah, the product. On a late summer Saturday, his team and I gathered to test budding versions of the company’s inaugural absinthe, Toulouse Red. We compared the potions as if studying drawings, tasting their composition and color and effect. The … Continue reading →

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The Nuts and Bolts of Producing a Red Absinthe in New Orleans

Posted on December 17, 2012 by Jedd

Craig Giesecke gets into the Nuts and Bolts of Absinthe Production on PROPAGANDA New Orleans

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