Author Archives: Jedd

Introducing Euphrosine Gin #9

Introducing: Euphrosine Gin #9 November 25, 2013, New Orleans. Atelier Vie is pleased to announce the release of Euphrosine Gin #9. Inspired by the spirit of mirth and a street alongside the distillery, the story begins with a question of … Continue reading

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First Delivery To Arkansas!

What’s that? It’s a pallet full of Toulouse Red, Toulouse Green, RIZ, Louisiana Rice Whiskey, and Buck 25 Vodka! Where is it? It was just delivered to our distributor in Arkansas. Look for us soon in the Natural State!

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Summit Meeting with Go Nola & New Orleans Distilleries Article

We enjoyed a visit with Allison Alsup from Go Nola last weekend. Spirits were tasted and the origins of the distillery and plans for the future were discussed. Read the full article on Go Nola.

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The Story of Local Wormwood in Toulouse Green

Our Local Wormwood Plan began over a year ago, when we distributed wormwood seeds to local growers. Over the summer, we received the first harvests and distilled the first batches. The wormwood grew so well, our grower had surplus plants. … Continue reading

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RIZ Flasks now available

RIZ: Louisiana Rice Whiskey, now available in 200 ml flasks. We just completed the inaugural bottling!

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RIZ back in stock

We just completed our newest bottling of RIZ, Louisiana Rice Whiskey. Visit us for your bottle.

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Bottle Sales Hours Update!

We are expanding our Bottle Sales Hours from 10am to 4pm, every weekend. See our Visit page for full details and don’t trust GPS directions! Available: Toulouse Red, Absinthe Rouge; Toulouse Green, Absinthe Verte; one last bottle of RIZ, Louisiana … Continue reading

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RIZ Spirit Run

Rice whiskey coming straight off the still at Atelier Vie in New Orleans. RIZ is handcrafted from 100% Louisiana rice at our Louisiana distillery. The spirit run produces high-proof whiskey, around 150 proof. Later on, we’ll adjust it down to … Continue reading

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Filling the first barrel of RIZ, Louisiana Rice Whiskey

The first barrel of RIZ, Louisiana Rice Whiskey, has been filled at the Liquor Studio. We look forward to the future results.

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Mashing Louisiana Rice for RIZ

To mash the rice for RIZ, we inject steam to cook and gelatinize it. Air-powered propeller mixer for breaking up clumps of rice, aka “ricebergs.”

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