Author Archives: Jedd

A Pallet of Barrel-Finished Reserve Heading to the Warehouse

Our distributor just picked up this pallet of Barrel-Finished Reserve. Ask for Euphrosine, both regular and Barrel-Finished, at your favorite store.

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Barrel-Finished Reserve is Back!

The first release of our Euphrosine Gin #9 Barrel-Finished Reserve sold out rather quickly. Now, the second release is ready and it’s here to stick around for while longer. Did you miss out the first time around? Visit us during … Continue reading

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Atelier Vie Welcomes New Louisiana Accounts

The word keeps spreading and the spirits keep flowing! Some of our newest accounts in Louisiana include: Alexander’s Highland Market, 18111 Highland Rd, Baton Rouge Antoine’s Restaurant (Hermes Bar), 713 St Louis St, New Orleans (French Quarter) Grand Krewe, 511 … Continue reading

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Weekend Updates

We’ll be open on Saturday, August 29 and Saturday, September 5. However, we’ll be closed on Sunday, August 30 and Sunday, September 6.

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Something To Shout About: Brandy Models Our Euphrosine Season T-Shirt

Our new Euphrosine Season T-Shirts are ideal for the summer time. A white shirt keeps you cool and the bold black type expresses our philosophy: Liquor is Art You Can Drink! Brandy shows both sides of our Season T-Shirt. Write … Continue reading

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Euphrosine Season: Introducing the Summertime Monkey from Copper Monkey Grill. Enjoy More Great Cocktails Made With Euphrosine at Brennan’s, Bayona, and More on our Season Page

By now, everyone has heard about the combination of Gin and Juice. But how about Gin and Watermelon Juice? Like all great ideas, it seems stunningly obvious when you first hear it. The immediate reaction: Why didn’t I think of … Continue reading

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Weekend Update

Weekend Update: please note we will be open this Saturday, August 1, from 10-2, but closed Sunday, August 2.

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Euphrosine Season: Introducing the Baya Collins from Mizado Cocina (Coming Next: Summertime Monkey from Copper Monkey Grill)

Recently launched restaurant concept Mizado Cocina is located on the edge of Mid-City, near the border between New Orleans and Metairie. Their culinary base begins with Mexican cuisine, but brings influence and ingredients from other sources far and near. Bartender … Continue reading

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What the Euphrosine!

A trio of visitors this weekend had a story that was so delicious we had to share it. A post-Katrina move to Mid-City resulted in an off-hand remark from a relative. “Oh, I know where that is, it’s near Euphrosine … Continue reading

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Euphrosine Season: Introducing the Mid-City Prankster from Ralph’s on the Park (Coming Next: Baya Collins from Mizada Cocina)

At Ralph’s on the Park, steps from City Park, the bar offers splendid views that deserve a sophisticated and delicious drink to accompany them. Bartender Tito Thomas rises to the occasion with the Mid-City Prankster, a Negroni variation. The Prankster … Continue reading

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