When the weather gets hot, it’s time to think tropical. Mixologist Megan at Pearl Wine Bar created the Bayou Sunset with a negroni in mind as a starting point, but took it in a summer-focused direction with fruit juice; and toned down the bitterness by substituting Casoni 1814 for Campari.
The Bayou Sunset includes Euphrosine Gin #9, Casoni 1814, muddled orange, orange bitters, pineapple juice, and lemon peel garnish. Served in a coupe glass, it’s balanced cocktail and a great way to take your mind off the heat.
Bayou Sunset at Pearl Wine Bar
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A professional hand model at Pearl Wine Bar provides a simulation of what you might expect to be served when you order a Bayou Sunset.
Coming next: The Local’s Gin & Tonic from Brennan’s.