After harvesting and drying our local wormwood over the past few weeks, it’s time to extract that delicious flavor into a batch of Toulouse Green.
We’ll be distilling tomorrow, visit from 10-2 to see absinthe coming off the still!
After harvesting and drying our local wormwood over the past few weeks, it’s time to extract that delicious flavor into a batch of Toulouse Green.
We’ll be distilling tomorrow, visit from 10-2 to see absinthe coming off the still!