Absinthe Makes the Heart Grow Fonder – Atelier Vie in Edible New Orleans

Our latest press hit appears in the new “Drinks Issue” of Edible New Orleans, available now at a variety of food-centric locations around town. The Atelier Vie article begins on page 12 and features several drink recipes that use Toulouse Red, including, T. Cole Newton’s Dawn Treader, which can be enjoyed at 12 Mile Limit; and The Longue Vue, by Stephen Joseph and available at Winston’s Pub.

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We leave you with another classic: the Toulouse Red Sazerac.

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