Monthly Archives: December 2012

The Nuts and Bolts of Producing a Red Absinthe in New Orleans

Posted on December 17, 2012 by Jedd

Craig Giesecke gets into the Nuts and Bolts of Absinthe Production on PROPAGANDA New Orleans

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Absinthe & Pizza? Sounds Delicious

Posted on December 14, 2012 by Jedd

Now that’s what I call getting added to the menu in style. Our good friends at Pizza Delicious have added Toulouse Red as the first liquor available at their brand new restaurant. For a taste of Toulouse Red, head over … Continue reading →

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Tim McNally Celebrates the Arrival of Toulouse Red

Posted on December 13, 2012 by Jedd

“It’s really a delicious spirit, smooth and quite well-crafted with delightful floral notes on the bouquet, perfect for that Holiday Sazerac or maybe using it in a few recipes, like cake. Plus it is pretty. That’s not usually an important … Continue reading →

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Toulouse Red in New Orleans City Business

Posted on December 13, 2012 by Jedd

Maria Clark informs the business community of the Facts of Absinthe and Toulouse Red.

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Traditional Method for Serving Absinthe

Posted on December 10, 2012 by Jedd

At our bottle sale hours this weekend, several customers had questions about the proper way to serve absinthe. While absinthe is versatile enough to be used in a variety of ways, the classic method of ice water dilution is a … Continue reading →

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Bottle Sales Announcement for Weekends of December 8-9, 15-16, 22-23, 2012

Posted on December 6, 2012 by Jedd

Visit us during our Bottle Sale hours, on the weekends of December 8-9, 15-16, 22-23. Please note that visits at all other times are by appointment only. Hours: 10am to noon, Saturday and Sunday. Available: Toulouse Red 136 proof red … Continue reading →

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Toulouse Red Recommendations

Posted on December 6, 2012 by Jedd

The absinthe is floral, herbaceous and quite lovely. It can undoubtedly be expertly used in fine cocktails like a Sazerac, or can be consumed with a splash of ice water. The ice water turns the red absinthe into an almost … Continue reading →

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Toulouse Red – Press Hits Continue with the NOLA Defender

Posted on December 5, 2012 by Jedd

Mary-Devon Dupuy at the NOLA Defender explains how you can get in the red. Toulouse Red, that is.

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First reactions to TOULOUSE RED on Nola.com and Twitter

Posted on December 5, 2012 by Jedd

Mid-City’s Atelier Vie distillery releases red absinthe, story by Todd Price. Andrew Marin tweets Toulouse Red. Ste. Marie restaurant’s Robert LeBlanc proudly tweets Toulouse Red.

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Atelier Vie Unleashes Toulouse Red on Prohibition Repeal Day

Posted on December 5, 2012 by Jedd

Introducing: TOULOUSE RED December 5, 2012, New Orleans — On Prohibition Repeal Day, a day much celebrated in the drinking world, Atelier Vie announces the return of local absinthe to New Orleans, with the release of Toulouse Red. Atelier Vie … Continue reading →

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