Author Archives: Jedd

November Tastings Begin Just Before Kickoff This Sunday

Our tastings begin this month on Sunday, 11/09/2014, at Rouses Market #26, 4500 Tchoupitoulas St., New Orleans, from 9:30am to noon. We’ll have tastes of Euphrosine Gin #9, Toulouse Green, and Toulouse Red. Visit with us before the game and … Continue reading

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Radio Appearance Alert! Atelier Vie on WGSO, 990AM Today

Tune in to WGSO 990AM this afternoon, starting around 4pm, for an appearance by Atelier Vie’s Skylar Rosenbloom. Skylar will be appearing with Cane & Table mixologist Nick Dietrich on the Dine, Wine, and Spirits Show. Regular host Tim McNally … Continue reading

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Vodka Meltdown at Tim McNally’s Happy Hour Blog

Vodka was hot; now it’s not. So says wine and spirits guru Tim McaNally at his latest Happy Hour blog. Tim notes that until rather recently, “flavored vodkas were all the rage” but now “vodka’s dilemma” is that it’s being … Continue reading

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Abbreviated Bottle Sales Hours This Weekend

This weekend our bottle sales hours will be from 10am to noon, both Saturday and Sunday. Visit us during these interludes for your supply of our award-winning spirits.

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Atelier Vie Cocktail Week Profile on Eater New Orleans

Eater New Orleans is celebrating Cocktail Week with coverage of the great interest in and consumption of spirits in New Orleans; adding to this cornucopia of coverage, Nora McGunnigle profiles Atelier Vie and our creation of Real New Orleans spirits. … Continue reading

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Recognition for Barrel-Aged Riz on Nola.com and Atelier Vie on WGSO, 990AM, Today at 3pm

Todd Price extends some kind recognition to our Barrel-Aged Riz on the virtual pages of The Times-Picayune on Nola.com. Additionally, tune in to WGSO, 990AM, at 3pm today for the Dine Wine & Spirits Show with Tim McNally. Jedd Has, … Continue reading

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Introducing the First Release of Barrel-Aged Riz, Louisiana Rice Whiskey

October 8, 2014, New Orleans — Atelier Vie is pleased to announce the release of the first bottling of Barrel-Aged Riz, Louisiana Rice Whiskey. Riz already has the distinction of being the first Louisiana whiskey released since Prohibition; an unaged … Continue reading

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Barrel Emptying Day

After over a year of aging, our first barrel has been emptied over the weekend. The precious liquid has been proofed down to drinking strength and bottled. We’ll have a full announcement soon!

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Making a “Snowflake” Brandy from Wine

All brandy is made from wine, but it doesn’t usually start with bottled wine. We acquired some wine on the secondary market and are distilling a small run of brandy from it. We’ll put the run into a barrel and … Continue reading

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Weekend Gin Bottling

We had a busy weekend which included bottling a healthy amount of Euphrosine Gin #9. During a brief pause on the bottling line, we captured this picture of some of the brand new bottles. More bottling and distillation runs are … Continue reading

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