Louisiana Wormwood Distilled!

We planted the seeds months ago, and now we’ve used the very first harvest of Louisiana Wormwood to distill a batch of green absinthe. The end result is spectacular, with an incredibly fresh flavor and delicious taste. More news to come!

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Locavore Cocktail Competition Unleashed! Toulouse Red is in the Mix for “Garden to Glass”

Is that Toulouse Red in your Cocktail?
Atelier Vie encourages locavore cocktails made with locally-distilled absinthe, Toulouse Red. Taste Toulouse Red on May 31, at the Nola Locavores Kickoff Party, at Rouses #46, 701 Baronne St., 6-8pm.

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Atelier Vie Joins Local Cocktail Competition “Garden to Glass”
May 27, 2013, New Orleans — On the eve of the month-long Eat Local Challenge from Nola Locavores, Atelier Vie is pleased to participate in the “Garden to Glass” cocktail competition. The competition celebrates the use of locally sourced ingredients, combined with spirits from Atelier Vie: Toulouse Red and Buck 25 Vodka.

“We’re pleased to join other area distilleries in sponsoring the locavore cocktail competition,” said Jedd Haas, President of Atelier Vie. “In New Orleans, we have some of the best bartenders around. We’ve seen some amazing drinks made with Toulouse Red so far, and I have no doubt that the new cocktails created for this competition will be world-class,” Haas continued.

The Competition
To enter, recipes need to be emailed to recipes@nolalocavores.org with the subject line “Garden to Glass Recipe Contest” by June 10th. The top 10 recipes will be invited to the final judging that will take place at Old New Orleans Rum on June 17th. Each contestant can submit up to 5 recipes. Contestants can be amateur or professional bartenders, chefs or accountants. Contestants must be 21 years or older. Full rules at: http://www.nolalocavore.org/garden-to-glass.

Toulouse Red
Toulouse Red is small batch distilled in our New Orleans facility. Our red absinthe is pot distilled with herbs, and infused with additional herbs to create the lush red color of Toulouse Red. Toulouse Red is bottled at the traditional 136 proof (68% ABV) and is produced from all natural ingredients. Absinthe is traditionally diluted with ice water to the strength of a fortified wine.

Buck 25
Buck 25 is a 125 proof “professional infusion grade” vodka (62.5% ABV) which is used by creative bartenders to make flavored spirits, bitters, tinctures and flavor bases for cocktail mixing.

The Company
Atelier Vie was founded in 2011 to provide a greater variety of indigenous spirits. Bringing together a shared love of craft spirits, coupled with a “do it yourself” attitude, Atelier Vie looks forward to releasing more locally-distilled spirits in the years ahead.

Contact:
Jedd Haas
jedd@ateliervie.com
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Harvested Wormwood Drying

A harvested wormwood plant hanging up to dry. Almost ready to turn into absinthe!

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Flowering Wormwood, time to Harvest

When the wormwood plants flower, it’s time to harvest. Wormwood is a perennial, so to harvest, simply cut off the entire plant at the base. It will grow again from the roots. After harvesting, the wormwood plants will be dried, then taken directly to the Liquor Studio for use in a special batch of absinthe. (Photo courtesy Vintage Garden Farms.)

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Louisiana Wormwood

These lush wormwood plants were grown for us by Vintage Garden Farms. The first harvest is underway and we’re looking forward to the first batch of absinthe made from this locally-grown crop. (Photo courtesy Vintage Garden Farms.)

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How Do you Say it?

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Capdeville Revs it Up with The Red Corvette

Our friends at Capdeville have a new drink with some serious horsepower: The Red Corvette. Recipe created by Myisha Dunn.

1/2 Oz Toulouse Red Absinthe Rouge
1 1/2 Oz Bulleit Rye Whiskey
1/2 Oz Triple Sec
2 drops celery bitters

Combine in a rocks glass over ice.

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Photo by Jonny Rosenbloom

Atelier Vie spirits are also available at Pearl Wine, 3700 Orleans Ave., New Orleans; Dorignacs, 710 Veterans Blvd., Metairie; and many other retail outlets. See our full list of retail locations.

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The Dawn Treader!

The Local Palate publishes another excellent cocktail recipe featuring Toulouse Red. “T. Cole Newton of Twelve Mile Limit in New Orleans uses a local red absinthe for his adaptation of the early Absinthe Suisse. He likes the bright fruit and floral notes it imparts, creating an interesting pairing with the robust, slightly bitter coffee flavor.”

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Atelier Vie spirits are also available at Pearl Wine, 3700 Orleans Ave., New Orleans; Dorignacs, 710 Veterans Blvd., Metairie; and many other retail outlets. See our full list of retail locations.

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Suspiciously Absinthe Revealed

Via The Local Palate, The Three Muses deliver “Suspiciously Absinthe.”

Mixed with grapefruit and hibiscus water, this cocktail developed by Christopher Starnes of The Three Muses in New Orleans has a gorgeous floral essence, perfect for spring.

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Atelier Vie spirits are also available at Pearl Wine, 3700 Orleans Ave., New Orleans; Dorignacs, 710 Veterans Blvd., Metairie; and many other retail outlets. See our full list of retail locations.

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Introducing The Bayou Root!

Absinthe and Root Beer? Some call it the Root of all Evil, but we’ve localized our version as the Bayou Root. Especially apt if you make it with some local root beer.

1 Part Toulouse Red absinthe
2 Parts (good) Root Beer

Fill your glass (or beaker) with ice, add root beer, then absinthe. Pour in the absinthe slowly for natural color mixing effects.

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