Category Archives: Toulouse Red

Boxing Day Absinthe Run

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Happy Xmas From Atelier Vie!

It’s that time of the year, for red and green…Absinthe? Yes indeed. Green absinthe is coming.

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Enjoy Toulouse Red and Buck 25 for the Holidays – Bottle Sale Hours Extended

Visit Atelier Vie during our bottle sale hours this weekend, both Saturday and Sunday, from 10am to noon. Due to the strong response from local absintheurs and infusion aficionados over the past two weekends, we’re extending our hours through the … Continue reading

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Toulouse Red Sazerac

The first cocktail, many say. Our version updates the classic with Toulouse Red. 1-1/2 shots of Rye 1 sugar cube (or substitute 1/2 ounce simple syrup) Absinthe to coat the glass 4 dashes of Peychaud’s bitters Lemon peel Fill up … Continue reading

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Dee’s Shake and Bake (Absinthe Cocktail)

This delightful absinthe cocktail is courtesy of Cyndi Wiseman, manager at Ste. Marie, 930 Poydras St., New Orleans, who created it for Dee from Dee’s Coffee, 401 Baronne St., New Orleans. 1.5 oz Toulouse Red Absinthe 1 oz. St. Germain … Continue reading

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Uptown Messenger on Entrepreneurial Spirits

Try the new Toulouse Red absinthe. It’s an investment in our city and the products are world-competitive. –Craig Giesecke, Uptown Messenger

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Oxford American Rhapsodizes Regarding Toulouse Red

“Ah, the product. On a late summer Saturday, his team and I gathered to test budding versions of the company’s inaugural absinthe, Toulouse Red. We compared the potions as if studying drawings, tasting their composition and color and effect. The … Continue reading

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The Nuts and Bolts of Producing a Red Absinthe in New Orleans

Craig Giesecke gets into the Nuts and Bolts of Absinthe Production on PROPAGANDA New Orleans

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Absinthe & Pizza? Sounds Delicious

Now that’s what I call getting added to the menu in style. Our good friends at Pizza Delicious have added Toulouse Red as the first liquor available at their brand new restaurant. For a taste of Toulouse Red, head over … Continue reading

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Tim McNally Celebrates the Arrival of Toulouse Red

“It’s really a delicious spirit, smooth and quite well-crafted with delightful floral notes on the bouquet, perfect for that Holiday Sazerac or maybe using it in a few recipes, like cake. Plus it is pretty. That’s not usually an important … Continue reading

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