Author Archives: Jedd

Drink Hemingway for the New Year

Inspired by Ernest Hemingway, we present “Love in the Afternoon,” a delicious combination of Toulouse Red and Champagne. Add a shot of Toulouse Red to a champagne flute, and top with Champagne. Happy New Year!

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Boxing Day Absinthe Run

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Happy Xmas From Atelier Vie!

It’s that time of the year, for red and green…Absinthe? Yes indeed. Green absinthe is coming.

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Enjoy Toulouse Red and Buck 25 for the Holidays – Bottle Sale Hours Extended

Visit Atelier Vie during our bottle sale hours this weekend, both Saturday and Sunday, from 10am to noon. Due to the strong response from local absintheurs and infusion aficionados over the past two weekends, we’re extending our hours through the … Continue reading

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Toulouse Red Sazerac

The first cocktail, many say. Our version updates the classic with Toulouse Red. 1-1/2 shots of Rye 1 sugar cube (or substitute 1/2 ounce simple syrup) Absinthe to coat the glass 4 dashes of Peychaud’s bitters Lemon peel Fill up … Continue reading

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Atelier Vie Mid City Mule (also known as the Double Buck)

Squeeze 1/4 to 1/2 of a lime 2 ounces Buck 25 Vodka Top with quality Ginger Beer (such as Goslings) A strong drink for trying times.

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Dee’s Shake and Bake (Absinthe Cocktail)

This delightful absinthe cocktail is courtesy of Cyndi Wiseman, manager at Ste. Marie, 930 Poydras St., New Orleans, who created it for Dee from Dee’s Coffee, 401 Baronne St., New Orleans. 1.5 oz Toulouse Red Absinthe 1 oz. St. Germain … Continue reading

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Uptown Messenger on Entrepreneurial Spirits

Try the new Toulouse Red absinthe. It’s an investment in our city and the products are world-competitive. –Craig Giesecke, Uptown Messenger

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Oxford American Rhapsodizes Regarding Toulouse Red

“Ah, the product. On a late summer Saturday, his team and I gathered to test budding versions of the company’s inaugural absinthe, Toulouse Red. We compared the potions as if studying drawings, tasting their composition and color and effect. The … Continue reading

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The Nuts and Bolts of Producing a Red Absinthe in New Orleans

Craig Giesecke gets into the Nuts and Bolts of Absinthe Production on PROPAGANDA New Orleans

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