We gave the Red Devil a supporting role in our Gin Announcement, but now it’s time to give this drink due recognition with a solo appearance. ’Tis the season; and whether you’re feeling naughty or nice, the savory Red Devil will surely satisfy.
1 part Euphrosine Gin #9
1 part Campari
1/2 part Lillet Rouge
1/2 part Toulouse Red, Absinthe Rouge
Stir with ice, strain and serve up or on the rocks with a lemon peel twist.